The Car That Went Abroad: Motoring Through the Golden Age — A Reader’s Guide
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Before opening The Car That Went Abroad: Motoring Through the Golden Age — A Reader’s Guide, the edition data offers a quick orientation: 89,115 words, 6 hr 28 min estimated reading time, and 9 detected text sections.
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They were strung along the east quay, and I had never dreamed that the sea contained so many strange things to eat as they carried in stock. They had oysters and clams, and several varieties of mussels, and some things that looked like tide-worn lumps of terra cotta, and other things that resembled nothing else under heaven, so that words have not been invented to describe them.
Then they had _oursins_. I don't know whether an _oursin_ is a bivalve or not. It does not look like one. The word "_oursin_" means hedgehog, but this _oursin_ looked a great deal more like an old, black, sea-soaked chestnut bur--that is, before they opened it. When the _oursin_ is split open--
But I cannot describe an opened _oursin_ and preserve the proprieties. It is too--physiological. And the Marseillais eat those things--eat them raw! Narcissa and I, who had rather more limb and wind than the others, wandered along the quay a good deal, and often stood spellbound watching this performance. Once we saw two women having some of them for early breakfast with a bottle of wine--fancy!
By the way, we finally discovered the restaurants in Marseilles. At first we thought that the Marseillais never ate in public, but only drank. This was premature. There are restaurant districts. The rue Colbert is one of them. The quay is another, and of the restaurants in that precinct there is one that no traveler should miss. It is Pascal's, established a hundred years ago, and descended from father to son to the present moment. Pascal's is famous for its fish, and especially for its _bouillabaisse_. If I were to be in Marseilles only a brief time, I might be willing to miss the Palais Longchamps or a cathedral or two, but not Pascal's and _bouillabaisse_. It is a glorified fish chowder. I will say no more than that, for I should only dull its bloom. I started to write a poem on it. It began:
Oh, bouillabaisse, I sing thy praise.
But Narcissa said that the rhyme was bad, and I gave it up. Besides, I remembered that Thackeray had written a poem on the same subject.
One must go early to get a seat at Pascal's. There are rooms and rooms, and waiters hurrying about, and you must give your order, or point at the bill of fare, without much delay. Sea food is the thing, and it comes hot and delicious, and at the end you can have melon--from paradise, I suppose, for it is pure nectar--a kind of liquid cantaloupe such as I have seen nowhere else in this world.[2] You have wine if you want it, at a franc a bottle, and when you are through you have spent about half a dollar for everything and feel that life is a song and the future made of peace. There came moments after we found Pascal's when, like the lotus eaters, we felt moved to say: "We will roam no more. This at last is the port where dreams come true."
Our motor clearance required a full ten days, but we did not regret the time. We made some further trips by tram, and one by water--to Chateau d'If, on the little ferry that runs every hour or so to that historic island fortress. To many persons Chateau d'If is a semi-mythical island prison from which, in Dumas' novel, Edmond Dantes escapes to become the Count of Monte Cristo, with fabulous wealth and an avenging sword. But it is real enough; a prison fortress which crowns a barren rock, twenty minutes from the harbor entrance, in plain view from the Corniche road. Francois I laid its corner stone in 1524 and construction continued during the next seventy years. It is a place of grim, stubby towers, with an inner court opening to the cells--two ranges of them, one above the other. The furniture of the court is a stone stairway and a well.
Albert Bigelow Paine opens The Car That Went Abroad not with a grand declaration but with a practical warning: “Don’t Hurry Through Marseilles.” The book, illustrated by Walter Hale, is a first-person account of a motor tour through France and Switzerland, written in a genial, anecdotal style. Paine’s narrative voice is that of an amused, observant traveler who finds equal interest in Roman ruins and the price of cherry jam. The automobile itself becomes a character—a “flying carpet” that allows the party to flit from the ancient theater at Orange to a cherry market in Villeneuve in a single afternoon. The text is structured in two parts, the first covering an earlier trip and the second, titled “Motoring Through the Golden Age,” a more extensive journey. Paine’s tone is consistently light, often self-deprecating, and his digressions on French profanity or the origins of William of Orange reveal a writer more interested in human quirks than in guidebook facts.
A Car as Companion and Comic Foil
Paine treats his automobile not as a machine but as a willing servant, a “genii” that obeys a touch. This personification is central to the book’s charm. The car is both enabler and source of mishap: it nearly gets damaged by a cherry wagon when the author’s impatience leads to a collision with a cart, earning him a burst of French profanity that he analyzes with mock seriousness. The vehicle’s reliability is contrasted with the narrator’s own fallibility—he admits to being “about the only person in the world” who thought William of Orange took his name from an Irish society. These small, self-aware jokes keep the narrative from becoming a dry itinerary. The car’s mechanical needs are rarely detailed; instead, it is a prop for adventure, allowing the party to camp on an island, make tea, and watch the sunset over Avignon. Paine’s relationship with the car is one of affectionate dependence, and his descriptions of its swift, willing nature echo the period’s wonder at the new freedom of motoring.
Digressions on Local Color and Language
Paine’s eye for the peculiar is sharp. At Orange, he notes that the guidebook omits the local jam, “put up in tin pails” with “lumps of them” for one franc. In Villeneuve, the cherry harvest overwhelms the streets with “basketfuls, boxfuls, bucketfuls, barrelfuls, wagonloads.” These details ground the travelogue in sensory reality. He also devotes a paragraph to French profanity, finding it featherweight: “Sacre bleu” and “Nom d’un chien!” strike him as harmless, and he muses on why blue was chosen for sacred oaths. Such digressions are typical of the book’s structure: a historical site prompts a personal reflection, which then leads to a culinary or linguistic observation. Paine does not lecture; he shares his own puzzlement and amusement. The reader learns about the theater at Orange almost incidentally, as a backdrop to the jam and the cherry wagons. This method makes the history feel lived-in rather than recited.
Structure: Two Journeys, One Narrative Arc
The book is divided into two parts, each with its own table of contents. Part I covers an earlier trip through southern France, with chapters like “Across the Crau” and “The Lost Napoleon.” Part II, “Motoring Through the Golden Age,” is a longer journey that loops through the Jura, Auvergne, and up to Paris, then to the châteaux of the Loire, Rheims, and even into Germany. The excerpts from Part II show a more seasoned traveler: the narrator now knows to camp on islands and buy local jam. The structure allows Paine to revisit places—Avignon appears in both parts, first as a site of “smoke adventure” and later as a familiar landmark. This repetition creates a sense of growth and familiarity. The reader watches the narrator become more confident, more attuned to the rhythms of French life. The two-part structure also mirrors the book’s dual identity: a record of a specific trip and a celebration of the motoring age itself.
The Golden Age: Nostalgia and Practicality
The subtitle “Motoring Through the Golden Age” hints at a retrospective glow, but Paine’s text is firmly anchored in the practicalities of early twentieth-century travel. He notes costs, road conditions, and the occasional breakdown. In the excerpt, he mentions that the car “came near getting damaged” by a cherry wagon, and later chapters include titles like “We Come to Grief” and “The Damage Repaired.” This blend of wonder and pragmatism defines the book’s tone. Paine is not a romantic; he is a journalist who records both the sublime view and the price of repairs. The “golden age” is not idealized but experienced as a series of small, vivid moments: making tea on an island, buying cherry jam, listening to French curses. The reader is invited to share in the pleasure of discovery without the burden of exhaustive historical detail. Paine’s voice is that of a companionable guide, one who is as interested in the present moment as in the past.
Paine’s narrative rewards a reader who enjoys leisurely digressions and wry self-deprecation. The book is best approached not as a systematic guide but as a series of vignettes, each built around a specific place or incident. Pay attention to the small details—the price of jam, the color of cherries, the shape of a curse—because these are the threads that hold the journey together. The car, for all its magic, is ultimately a means to an end: the pleasure of being somewhere unexpected, with time to stop and make tea.
I keep thinking about that old road-trip book, the way it made a dusty car feel like a secret doorway. There's a quiet pleasure in wandering slowly, noticing what others hurry past. It reminded me of curling up with another, gentler journey through Holland — same unhurried spirit, same warmth. A Wanderer in Holland — Reading Notes felt like a postcard from that same twilight. Some books simply stay with you.
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